Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
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A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
cleaning the workstation of chefs in the line or station where they are assigned at. cooking food items in batches and keep them in the warmer (may vary on the procedures of the restaurant). multitasking and cooking different dishes at the same time, depending on the orders of the customers. assuring that the station where they work at are hazard free and safe for cooking purposes. assuring that the station they are assigned at has the complete stocks and utensils needed by the chef. prepare items that are needed by the chef, including chopping ingredients like vegetables, marinating meats, a creation of sauces, and a lot more.