Line Cook Job
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Bring a hat
Bring your knives
No parking available
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
Proper measuring and cooking techniques.
Proper cooling, labeling and storing.
Cleaning, maintenance and storage of all equipment used daily.
The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.