Line Cook Job
Attire: No clothing preference
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
Bring your knives
Free parking available
You’ll be provided a meal
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Prepare food as directed.
Season and cook food according to recipes using personal judgment and experience.
Appropriate presentation and quality of dishes.
Estimate expected food consumption based on previous trends and developments.
Inventory, place orders and properly store, date and rotate food items.
Organize food storage and kitchen equipment.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Supervise work of kitchen staff as directed by management.