Line Cook Job
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Bring a hat
Bring your knives
No parking available
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, and broilers.
Assure that each item is cooked to the Chef and guest’s specifications.
Garnish each dish properly.