Line Cook Job
Golden Gate Park, San Francisco
This gig has expired
$159.50 estimated pay
$22.00/hr x 8.0 hours
3:30 PM - 12:00 AM
Wednesday, January 29
Location
Instructions and details
Attire: must have black chef coat or chef jacket, black plants and shoes, and black apron.
Wear black non-slip shoes
help unload truck, set up kitchen, plate up stations food for 2000, breakdown, load truck. THANKS!
Location details
No parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.

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