Line Cook Job
Downtown Miami, Miami
This gig has expired
$88.00 estimated pay
$16.16/hr x 5.5 hours
4:00 PM - 10:00 PM (EST)
Saturday, February 15
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Bring a hat
Bring your knives
This is a high profile event, please come prepared to work. If you have any questions about the location please call James Bowers before any other contacts. Your name has been added a list for entry into the event. Please arrive on time.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portions sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Close the kitchen properly and follows the closing checklist for kitchen stations. Assists other in closing the kitchen.

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