Line Cook Job
National City
$64.00 estimated pay
$16.00/hr x 5.0 hours
6:30 AM - 11:30 AM
Sunday, May 15
Location
Instructions and details
Chef Uniform: Chef coat, black chef pants, black non-slip shoes
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
Location details
Free parking available
About Instawork Shifts

Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for comp food server or deliver to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices related to HHM’s EarthView program.
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.

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