Line Cook Job
Attire: White cook's shirt, black pants
Wear black non-slip shoes
Bring your knives
Free parking available
You‘ll be provided a meal
Use back door
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Answer, report and follow executive or sous chef’s instructions.
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Assumes responsibility for quality, food safety/sanitation and timeliness of products served.
Maintain a positive and professional approach with coworkers and customers.
Perform other related duties as assigned by the management staff.