Line Cook Job
Malibu
This gig has expired
$312.83 estimated pay
$32.93/hr x 8.0 hours
1:30 PM - 9:30 PM
Saturday, May 18
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Bring a hat
Bring your knives
Please bring an apron. All black is good. Black hat. We are a pretty unique kitchen, we happen to have our other staff at another wedding. We are a no yelling, supportive, fun team that takes the event seriously but also understand that we do this because we love it. While most of the prep will be done, there may be some finishing prep to do, then it is firing and plating. Menu is available upon request if that is helpful. Please check out our yelp and our instagram (littlelilyskitchenLA) to get an idea of our vibe. Please be ready to work hard and fast and ready to help fire and plate for a wedding of 147 people. Super supportive environment. 3 to 4 hours of intense work the rest should be a lot easier. Light prep at most. Good people to work. There will be some lifting on both sides of the shift so if you arrive in a Tshirt or whatever that is totally fine. As long as we are dressed prior to guest arrival.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Assembles dishes and provides garnishment.
Plates food in an attractive manner to maximize customer enjoyment.
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
Cleans and sanitizes the area with soap and warm water.
Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

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