Line Cook Job
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
MUST COMMIT TO Friday - Sunday. Appearance is Strict. Will be turned away without the following dress code. Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Parking available, not free
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Keeps records and accounts of food purchases.
Orders new menu items for specials or cheap deals.
Butchers and cooks animal meat based on the restaurant atmosphere.
Meets with customers to ensure a great meal experience.
Prepares any necessary sauces or accompaniments before meal service begins.
Stays open until the last customer leaves.
Offers a creative menu to compete with other local restaurants.
Cleans up after business hours.
Communicates with owner about how to improve meal service.
Alters dishes based on consumer suggestions or requirements.