Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
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A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.