Line Cook Job
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
MUST COMMIT TO Friday - Sunday. Appearance is Strict. Will be turned away without the following dress code. Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Parking available, not free
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Following given recipes.
Following the quality standards of the kitchen and the state.
Preparing various food items.
Being familiar with multiple cooking methods.
Stocking pantries and kitchens.
Managing the assigned food stations.
Ensuring the quality of the served food.
Physically inspecting the food sent from the kitchen.
Requesting the food items and supplies needed on the line.
Understanding the company’s policies.
Adhering to the policies and processes.
Knowing the cooking methods, kitchen rules, quality standards, and standard portion sizes.