Line Cook Job
Hollywood, Los Angeles
$205.81 estimated pay
$18.71/hr x 11.0 hours
9:30 AM - 9:00 PM
Tuesday, September 17
Location
Instructions and details
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Wear black non-slip shoes
Bring a hat
Bring your knives
Must have valid driver’s license and social security card. This gig will require staff to pass a strict background check. Extremely tight high security event. Please note: location for this gig is 6801 Hollywood Blvd, Hollywood, CA 90028, USA (the H&H Wolfgang Puck location). You may need to close your app and refresh it if you are seeing the wrong address on your map. Bring only knifes and nothing extra. All bags and knifes will be checked by security. Meet at 9:30am! A shuttle will be taking everyone to the offsite event location.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Prepare basic components of each dish on our menu using our proven recipes.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
Work with team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant.

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