Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
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A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Answer, report and follow executive or sous chef’s instructions. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Assumes responsibility for quality, food safety/sanitation and timeliness of products served. Maintain a positive and professional approach with coworkers and customers. Perform other related duties as assigned by the management staff.