Attire: Black chef coat if you have, Black pants, black socks, black non-slip shoes; a shirt will be provided - Attire: All individuals will be issued a uniform shirt at the beginning of your shift and are required to leave a picture I.D. The uniform will be your responsibility as long as you have agreed to the work schedule. You must return it on a daily basis at the end of your shift. The uniforms and nametags are the property of Centerplate and are not to be kept.
You must be able to lift 50lbs
Bring a hat
Wear black non-slip shoes
Check-in will be at the time office.
You will be working as a line cook and will be designated specific tasks, department, and manager on site when you check in with Maria. Regarding work cards: you are required to have a Health Card for this gig. The health department will be checking daily. You MUST have your cards in your pocket during your time at work.Regarding bags/backpacks/lunchbags: To ensure a safer work environment, bags in the workplace are required to be clear/see through. This includes but is not limited to all employee handbags, purses, backpacks, and lunch bags.
Free parking available
Use back door
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepare and serve breakfast, brunch, lunch and dinnertime meals as instructed by the shift’s lead chef in a timely enough manner so as to meet our customer satisfaction standards. Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning. Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking. Assist with shift changeover to ensure that customer’s orders are filled before leaving. Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef’s personal requirements. Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day. Attend required training classes to augment your cooking skills as required by our team of chefs. Familiarize yourself with proper food handling regulations as well as contamination controls.