Attire: Black chef coat if you have, Black pants, black socks, black non-slip shoes; a shirt will be provided - Attire: All individuals will be issued a uniform shirt at the beginning of your shift and are required to leave a picture I.D. The uniform will be your responsibility as long as you have agreed to the work schedule. You must return it on a daily basis at the end of your shift. The uniforms and nametags are the property of Centerplate and are not to be kept. No visual tattoos or facial piercings
You must be able to lift 50lbs
Bring a hat
Wear black non-slip shoes
Check-in will be at the time office.You will be working as a line cook and will be designated specific tasks, department, and manager on site when you check in with Maria. Regarding work cards: you are required to have a Health Card for this gig. The health department will be checking daily. You MUST have your cards in your pocket during your time at work.Regarding bags/backpacks/lunchbags: To ensure a safer work environment, bags in the workplace are required to be clear/see through. This includes but is not limited to all employee handbags, purses, backpacks, and lunch bags.
Free parking available
Use back door
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepare basic components of each dish on our menu using our proven recipes. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old product based on a schedule created by the restaurant.