Event Server Job
Las Vegas
This gig has expired
$90.62 estimated pay
$12.50/hr x 7.0 hours
6:30 AM - 2:00 PM
Wednesday, Jan 22
Location
Instructions and details
Attire: Black chef coat if you have, Black pants, black socks, black non-slip shoes; a shirt will be provided - Attire: All individuals will be issued a uniform shirt at the beginning of your shift and are required to leave a picture I.D. The uniform will be your responsibility as long as you have agreed to the work schedule. You must return it on a daily basis at the end of your shift. The uniforms and nametags are the property of Centerplate and are not to be kept.
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
Location details
Free parking available
Use back door
About Instawork Gigs

Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Follow all rules, regulations, policies and procedures for the property area and assist in protecting and safeguarding all property assets.
Receive and understand food orders from the dining room and the assigned supervisor.
Assist the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick up by the Food Server.
Prepare orders according to standard recipes in a proper, professional, and timely manner.
Maintain the cleanliness of the work stations, kitchen area, walk-in coolers and freezers.
Assure the production of the best quality possible in a proper sanitary and professional manner.
Maintain the inventory of the work stations. Control waste by monitoring proper rotation, storage and over production.
Order stock for the next day or the next shift, as required.

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