Line Cook Job
Las Vegas
This gig has expired
$100.00 estimated pay
$12.50/hr x 8.0 hours
8:00 AM - 4:00 PM
Wednesday, Jan 22
Instructions and details
Attire: Black chef coat if you have, Black pants, black socks, black non-slip shoes; a shirt will be provided - Attire: All individuals will be issued a uniform shirt at the beginning of your shift and are required to leave a picture I.D. The uniform will be your responsibility as long as you have agreed to the work schedule. You must return it on a daily basis at the end of your shift. The uniforms and nametags are the property of Centerplate and are not to be kept.
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
Location details
Free parking available
Use back door
About Instawork Gigs

Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portions sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Close the kitchen properly and follows the closing checklist for kitchen stations. Assists other in closing the kitchen.

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