Line Cook Job
Attire: Required: Chef coat, chef black pants, non-slip shoes, knife set.
Wear black non-slip shoes
Bring a hat
Bring your knives
This is a concessions job.
Parking available, not free
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Cleans food preparation areas as determined by law and company policy.
Prepares foods to the specifications of the client.
Prepares food before the arrival of guests.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Manages other employees in the kitchen.
Acts as liaison to front-of-house employees to ensure proper food service temperature.
Seasons food according to recipes or company needs.
Orders ingredients and spices as needed.
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
Portions, arranges, and garnishes food based on client preference.
Assists other cooks during the food assembly process.
Devises new recipes.
Estimates expected food consumption and organises preparation.