Attire: Required: White Chef coat, chef black pants, non-slip shoes, knife set.
Bring a hat
Bring your knives
Wear black non-slip shoes
This is a Sous Chef job. Must be able to execute recipes and run a station.
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Gathers all supplies and small wares needed to prepare food. Prepares meats, seafood, vegetables and other items required for a la carte and special function purposes. Prepares all food using standard Club recipes in accordance with Club standards. Ensures meat is produced to quality standards of Club recipes. Serves items in accordance with established portion and presentation standards. Ensures that food products are used on a timely basis. Keeps station and cooking equipment clean. Uses food preparation equipment according to manufacturers' instructions. Prepares or assists in preparing employee meals. Sets up, maintains and breaks down cook station.