Attire: Required: White Chef coat, chef black pants, non-slip shoes, knife set.
Bring a hat
Bring your knives
Wear black non-slip shoes
This is a Sous Chef job. Must be able to execute recipes and run a station.
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepared high quality, great tasting meals. Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards. Fostered team work, safety, and professionalism. Assisted chefs with any task needed. Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs. Followed standardized recipes to assure highest quality of food served. Served and delivered food throughout entire facility in a timely manner. Oversaw omelet station duties including training of new cooks. Manned the breakfast and lunch buffet. Maintained a prepared a sanitary work area at all times.