Line Cook Job
Attire: Required: Chef coat, chef black pants, non-slip shoes, knife set.
Wear black non-slip shoes
Bring a hat
Bring your knives
This is a concessions job.
Parking available, not free
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepared all food items in a hygienic and timely manner.
Upheld the stocking of the items throughout the shift.
Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating.
Reorganized cooking procedures - shortened processing time by 20%.
Prepared spiny lobster weekly, grilled, broiled or boiled.