Line Cook Job
Attire: Required: Chef coat, chef black pants, non-slip shoes, knife set.
Wear black non-slip shoes
Bring a hat
Bring your knives
Parking available, not free
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Communicate effectively with guests and fellow team members.
Inventory food items and report on supplies to be ordered.
Control inventory for loss, waste and spoilage.
Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Pacifica Hotel Company standards and to all health codes.
Adhere to food safety requirements.
Monitor cleanliness of back loading dock and trash area.
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Perform other duties as assigned, requested or deemed necessary by management.