Line Cook Job
South Los Angeles, Inglewood
This gig has expired
$149.68 estimated pay
$18.71/hr x 8.0 hours
3:00 PM - 11:00 PM
Thursday, November 21
Instructions and details
Attire: Required: White Chef coat, chef black pants, non-slip shoes, knife set.
Bring a hat
Bring your knives
Wear black non-slip shoes
This is a Sous Chef job. Must be able to execute recipes and run a station.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

The line cook is responsible for preparing their station(s) before the start of each shift. The line cook must make sure that all the supplies that will be needed are available and ready for use. This includes preparing some items in the commercial kitchen before they are stored in the food truck. Or performing simple tasks such as stocking the truck with carry out boxes or food boats.
The line cook will be asked to prep food for service each day. This means chopping vegetables, butchering meat, or preparing sauces. Depending on the food truck, the line cook may be asked to prepare items for special events.
During a shift, the line cook is responsible for preparing the items requested from their station. This requires working with other cooks in the truck to make sure that food is ready at the right time. Also, in the right order so that it arrives at the service window ready to eat and at the right temperature. A line cook will often be directed by the food truck manager as they prepare the food.
At the end of a shift, the line cook is responsible for cleaning their station. They may also be asked to help others clean up the entire food truck. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of left-over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
In cases where a food truck has access to storage, the line cook is also called on to unload delivery trucks and store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the food truck manager or owner.

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