Line Cook Job
Attire: Required: Chef coat, chef black pants, non-slip shoes, knife set.
Wear black non-slip shoes
Bring a hat
Bring your knives
Free parking available
You’ll be provided a meal
Use back door
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Making sure that enough food is stocked and kept at the line stations.
Portioning food products before cooking.
Ensuring that the workstations areas are kept clean and sanitary at all times.
Following safety and sanitation protocols.
Setting up the garnishes in an appropriate fashion.
Setting up the plates in accordance with the establishment’s esthetic protocols.
Keeping food servers informed of ticket times.
Attending to guests’ orders and requests with efficiency and friendliness.
Following company, federal, state, and local guidelines.
Helping out with food preparation during less busy hours.
Ensuring that the kitchen is properly closed.
Participating actively in employee meetings;
Carrying out other manager-assigned duties;
Communicating with different areas of the kitchen;
Returning dirty utensils to the correct areas.