Line Cook Job
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Bring a hat
Bring your knives
Parking available, not free
You’ll be provided a meal
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepare and serve breakfast, brunch, lunch and dinnertime meals as instructed by the shift’s lead chef in a timely enough manner so as to meet our customer satisfaction standards.
Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
Assist with shift changeover to ensure that customer’s orders are filled before leaving.
Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef’s personal requirements.
Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
Attend required training classes to augment your cooking skills as required by our team of chefs.
Familiarize yourself with proper food handling regulations as well as contamination controls.