Line Cook Job
Oak Lawn, Dallas
This gig has expired
$108.75 estimated pay
$14.50/hr x 7.0 hours
7:00 AM - 3:00 PM (CDT)
Tuesday, March 31
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
You must be able to lift 50lbs
Bring a hat
Bring your knives
Wear black non-slip shoes
Associate Dining Lead Cook for the Maple Hall Café at Omni Hotels & Resorts corporate office. The lead cook will be responsible for ensuring all food is served according to specifications, work in conjunction with the Kitchen Supervisor and Maple Hall Café Manager. This is a great opportunity for growth, full exposure to the culinary field, work in fun corporate dinning account, creativity encouraged collaborate with the kitchen supervisor and Corporate Chef for R&D, creation of daily and weekly specials, production and service of all corporate catering including high profile ownership and executive level events.
Location details
Free parking available
You’ll be provided a meal
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Cleans food preparation areas as determined by law and company policy.
Prepares foods to the specifications of the client.
Prepares food before the arrival of guests.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Manages other employees in the kitchen.
Acts as liaison to front-of-house employees to ensure proper food service temperature.
Seasons food according to recipes or company needs.
Orders ingredients and spices as needed.
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
Portions, arranges, and garnishes food based on client preference.
Assists other cooks during the food assembly process.
Devises new recipes.
Estimates expected food consumption and organises preparation.

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