Line Cook Job
Oak Lawn, Dallas
This gig has expired
$108.75 estimated pay
$14.50/hr x 7.0 hours
7:00 AM - 3:00 PM (CDT)
Monday, March 30
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
You must be able to lift 50lbs
Bring a hat
Bring your knives
Wear black non-slip shoes
Associate Dining Lead Cook for the Maple Hall Café at Omni Hotels & Resorts corporate office. The lead cook will be responsible for ensuring all food is served according to specifications, work in conjunction with the Kitchen Supervisor and Maple Hall Café Manager. This is a great opportunity for growth, full exposure to the culinary field, work in fun corporate dinning account, creativity encouraged collaborate with the kitchen supervisor and Corporate Chef for R&D, creation of daily and weekly specials, production and service of all corporate catering including high profile ownership and executive level events.
Location details
Free parking available
You’ll be provided a meal
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.

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