Line Cook Job
Attire: White Chef Jacket
Wear black non-slip shoes
Bring your knives
Free parking available
You‘ll be provided a meal
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Following given recipes.
Following the quality standards of the kitchen and the state.
Preparing various food items.
Being familiar with multiple cooking methods.
Stocking pantries and kitchens.
Managing the assigned food stations.
Ensuring the quality of the served food.
Physically inspecting the food sent from the kitchen.
Requesting the food items and supplies needed on the line.
Understanding the company’s policies.
Adhering to the policies and processes.
Knowing the cooking methods, kitchen rules, quality standards, and standard portion sizes.