Line Cook Job
Attire: White Chef Jacket
Wear black non-slip shoes
Bring your knives
Free parking available
You‘ll be provided a meal
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Attends all schedules employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Kitchen Manager.
Assists the Chef and Sous Chef with kitchen inventory, and food storage.
May tend to the garden (care and cultivation).
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Other duties as assigned.