Line Cook Job
West Campus, Columbus
This gig has expired
$128.00 estimated pay
$16.00/hr x 8.0 hours
8:00 AM - 4:30 PM (EST)
Thursday, January 23
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Bring a hat
Bring your knives
Wear black non-slip shoes
All health codes must be followed. Proper cleaning and sanitation during your work tasks is key. When heating foods and cooling foods, all proper methods expected. Temperature logs are to filled out with the temperatures and times to avoid Time & Temp abuses. There will be cleaning prior to lunch break and of your station at the end of the shift. At these times, a Chef will assist with instructions and check you work prior. Thank you.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Prepare food as directed.
Season and cook food according to recipes using personal judgment and experience.
Appropriate presentation and quality of dishes.
Estimate expected food consumption based on previous trends and developments.
Inventory, place orders and properly store, date and rotate food items.
Organize food storage and kitchen equipment.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Supervise work of kitchen staff as directed by management.

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