All health codes must be followed. Proper cleaning and sanitation during your work tasks is key.
When heating foods and cooling foods, all proper methods expected. Temperature logs are to filled out with the temperatures and times to avoid Time & Temp abuses. There will be cleaning prior to lunch break and of your station at the end of the shift. At these times, a Chef will assist with instructions and check you work prior. Thank you.
Parking available, not free
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Following given recipes. Following the quality standards of the kitchen and the state. Preparing various food items. Being familiar with multiple cooking methods. Stocking pantries and kitchens. Managing the assigned food stations. Ensuring the quality of the served food. Physically inspecting the food sent from the kitchen. Requesting the food items and supplies needed on the line. Understanding the company’s policies. Adhering to the policies and processes. Knowing the cooking methods, kitchen rules, quality standards, and standard portion sizes.