Line Cook Job
$0.00 estimated pay
4:00 PM - 8:30 PM
Location
Instructions and details
About Instawork Shifts
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Description
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepare and organize cooking stations in the kitchen for yourself and other chefs.
Cook the menu items that senior chefs assign to you.
Complete presentation of dishes to be sent to restaurant patrons.
Cooperate with other kitchen staff, especially chefs.
Ensure that dishes are timed correctly for parties of restaurant patrons.
Comply with health and sanitation guidelines.