General Labor Job
Mission District, San Francisco
This gig has expired
$104.50 estimated pay
$16.50/hr x 6.0 hours
2:30 PM - 9:00 PM
Friday, March 27
Location
Instructions and details
Attire: No clothing preference
You must be able to lift 50lbs
*Job Summary* - Assembling orders, picking and packing groceries into bags -Loading warehouse shelves with inventory and counting/weighing produce - Receiving inventory and stock it on shelves *Responsibilities and Duties* - Picking orders using a hand held device and scanner - Packing items in bags with ice packs - Quality control on produce - Meet hourly quota in completing tasks - Counting and weighing produce *Qualifications and Skills* - Attention to detail- Time management skills - Sense of urgency - Organizational skills - Must be able to read, write and understand English - authorized to work in the US (will be checking credentials) - at least 18 years old - must be able to work in a refrigerated environment (30 to 40 degrees) - must pass food handling training (paid for by us) - Basic computer knowledge
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A general labor role refers to a laborer whose primary responsibility is preparing for a larger scale event.

General labour responsibilities:

Assists as needed in performing maintenance, production and/or shipping duties as relief for workers in other departments.
Kitchen equipment experience for repairs and ability to operate power drain cleaning machines
Performed routine utility services throughout the various departments of the restaurant for quality daily operations.
Oversaw the kitchen maintenance issues and needs.
Serves as a dishwasher as needed in the kitchen.
Must be able to work in different environments hot or cold. Must be able to lift, push and pull 60 lbs. or more if needed.

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