Attire: Button up black shirt, Black plants, black non slip shoes
NO EATING OR TAKING OF THE CLIENTS' FOOD!! ● Review order confirmation sheets upon arrival on-site ● Handle set-up of food, placing in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times ● Maintain proper on-site appearance.
No parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event set up/takedown role refers to a laborer whose primary responsibility is preparing for a larger scale event.
Event Setup and Takedown responsibilities:
Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Breaks down tables, putting away dirty linen and centerpieces at the end of the function. Ensure your surroundings in the function room are properly cleaned, vacuumed, light bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager. Sets-up creative and professional looking buffets that are inspected for cleanliness and functionality prior to being opened for guests. Must be physically capable of moving and lifting heavy furniture. Simple repairs of inventory. Organization of storage and event spaces. Performing other duties as needed