Event Setup and Takedown Job
Financial District, San Francisco
$66.00 estimated pay
$16.50/hr x 4.0 hours
10:30 AM - 2:30 PM
Friday, September 20
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Tasks to be performed:● Review order confirmation sheets upon arrival on-site● Manage set-up of all assigned catering events, placing food in the correct orientation● Manage client-specific utensil and paperware needs● Take notes while on-site of any equipment needs and communicate those needs to management● Greet vendors at the delivery entrance of every client site● Assist vendors with carrying items, as necessary● Confirm that all items expected from vendors are received on-site● Document quantities of food received● Report inaccuracies of any vendor delivery immediately to appropriate contact● Replenish food over time and switch items around if something is running out quickly● Maintain cleanliness of food service area● Maintain and store client site equipment; Keep storage area organized● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event set up/takedown role refers to a laborer whose primary responsibility is preparing for a larger scale event.

Event Setup and Takedown responsibilities:

Prepares all banquet space prior to events.
Tears down all banquet space after events.
Follows Banquet Event Orders with strong attention to detail.
Maintains a strong knowledge of various types of set-up.
Assists the banquet servers/captains with clearing of tables as needed.
Assists with all set-up functions to include setting silverware, draping tables, folding napkins and arranging centerpieces/décor.
Other reasonable duties as assigned.

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