Event Setup and Takedown Job
Yerba Buena, San Francisco
This gig has expired
$90.75 estimated pay
$16.50/hr x 5.5 hours
9:30 AM - 3:00 PM
Thursday, August 22
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Tasks to be performed:● Review order confirmation sheets upon arrival on-site● Manage set-up of all assigned catering events, placing food in the correct orientation● Manage client-specific utensil and paperware needs● Take notes while on-site of any equipment needs and communicate those needs to management● Greet vendors at the delivery entrance of every client site● Assist vendors with carrying items, as necessary● Confirm that all items expected from vendors are received on-site● Document quantities of food received● Report inaccuracies of any vendor delivery immediately to appropriate contact● Replenish food over time and switch items around if something is running out quickly● Maintain cleanliness of food service area● Maintain and store client site equipment; Keep storage area organized● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Parking available, not free
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Se habla español.

Description

An event set up/takedown role refers to a laborer whose primary responsibility is preparing for a larger scale event.

Event Setup and Takedown responsibilities:

At all times be attentive, friendly, helpful, and courteous to guests, fellow associates and management.
Ensure the correct and timely setup of all Banquet Event Order (BEO) functions which includes meeting rooms, breaks, audio visual and other equipment.
Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, floors, walls, walks, doors, windows, heating/air conditioning units, etc.
Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meeting or food service functions.
Breakdown banquet space after the completion of functions and ensure that all equipment and supplies are stored properly.
Transport and store tables, chairs, and other equipment.
Refresh meeting rooms as needed and notify management of any hazards.
Perform other duties as requested by management.

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