Event Setup and Takedown Job
Marina District, San Francisco
This gig has expired
$72.60 estimated pay
$18.15/hr x 4.0 hours
11:00 AM - 3:00 PM
Saturday, August 17
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Tasks to be performed: ● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
No parking available
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Se habla español.

Description

An event set up/takedown role refers to a laborer whose primary responsibility is preparing for a larger scale event.

Event Setup and Takedown responsibilities:

Reviews and has a thorough understanding of all function sheets to execute scheduled events.
Coordinates efforts with team to ensure efficient execution of events.
Understands operation and maintenance needs of all equipment.
Checks to see that each function room prior to each event is set-up, and equipment and schedule of events conform to the function sheet, including setting up tables, chairs, stages,and audio visual equipment.
Tear down and cleanup of events after completion; accounts for all equipment and supplies and ensures its return to storage, including tables, chairs, stages, and audio visual equipment.
Communicates additional charges to supervisor incurred by guests.
Reports to event coordinator the need for maintenance and repair of equipment and facilities.
Performs duties as assigned by supervisors and management to ensure guest satisfaction and adherence to ranch policies & procedures.

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