Event Setup and Takedown Job
Northgate - Waverly, Oakland
$60.62 estimated pay
$17.32/hr x 3.5 hours
11:00 AM - 2:30 PM
Monday, August 19
Location
Instructions and details
Attire: Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event set up/takedown role refers to a laborer whose primary responsibility is preparing for a larger scale event.

Event Setup and Takedown responsibilities:

Setup and strike rooms for events as per supervisor instructions.
Support a team atmosphere with fellow team members and supervisors, including other department personnel.
Assist in maintaining cleanliness and care of equipment and furnishings, reporting necessary repair or breakage to direct supervisor.
Cross train in other areas within food & beverage.
Perform other duties as assigned.

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