Event Setup and Takedown Job
Canyon Ridge, Austin
$45.00 estimated pay
$15.00/hr x 3.0 hours
10:30 AM - 1:30 PM (CDT)
Wednesday, August 21
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
● Review order confirmation sheets upon arrival on-site ● Manage the set-up of all assigned catering events, placing food in the correct orientation ● Take notes while on-site of any equipment needs ● Greet vendors at the delivery entrance of every client site ● Confirm that all items expected from vendors are received on-site and document quantities ● Report inaccuracies of any vendor delivery immediately to 415-944-4121 ● Replenish food as needed ● Maintain cleanliness of food service area and equipment storage ● Engage with clients and answer any questions ● Provide feedback through the dashboard of the text you received ● No eating onsite
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event set up/takedown role refers to a laborer whose primary responsibility is preparing for a larger scale event.

Event Setup and Takedown responsibilities:

At all times be attentive, friendly, helpful, and courteous to guests, fellow associates and management.
Ensure the correct and timely setup of all Banquet Event Order (BEO) functions which includes meeting rooms, breaks, audio visual and other equipment.
Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, floors, walls, walks, doors, windows, heating/air conditioning units, etc.
Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meeting or food service functions.
Breakdown banquet space after the completion of functions and ensure that all equipment and supplies are stored properly.
Transport and store tables, chairs, and other equipment.
Refresh meeting rooms as needed and notify management of any hazards.
Perform other duties as requested by management.

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