Tasks to be performed: (MUST KNOW CHAFERS AND STERNOS, DO NOT EAT THE CLIENTS FOOD) ● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Parking available, not free
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Prepare banquet room for the function. Display excellent customer service and maintain a well-groomed, neat appearance. Serve meals and beverage in accordance with catering protocol. Properly set tables for special functions. Wipe and polish silverware. Clean all functions areas upon completion and perform opening and closing side work as needed. Must maintain a professional appearance. Maintain storage rooms and supplies in an orderly fashion. Maintain equipment and all other catering supplies. Perform all job duties in a safe manner and follow all company safety policies and procedures. Ability to understand and follow directions from the Manager/Director. Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs. Ability to walk or stand for extended time periods, up to 6 hours.