Event Server Job
Stanford
This gig has expired
$106.10 estimated pay
$20.40/hr x 5.0 hours
08:00 AM - 01:00 PM
Monday, June 17
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
Bring a black apron
Must be able to lift 50lbs. Must speak English Fluently As an Event Server you will be expected to perform some or all, but not limited to, the following details: Setting up a beer and wine bar. Opening/pouring wine, opening/pouring beer, setting up and cleaning up buffets. Restocking food. Picking up plates, glasses, debris during an event. Dumping/changing out trash liners, putting supplies away. Also moving tables and chairs to the desired event configuration and returning them at the conclusion.
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet every guest with a smile and positive attitude.
Ensure proper set-up of tables in assigned section.
Inspect linen, silver, china, and other items prior to using them.
Demonstrate in-depth knowledge of menu; market specials and suggest alternatives to guests.
Take and fill customer orders.
Check food prior to serving; ensure presentation and temperature is in accordance with company standards.
Coordinate service with other servers.
Serve food and beverages to guests, refills beverages as needed.
Handle guest requests personally and/or refer as appropriate.
Demonstrate the company values through service and teamwork.
Create luxury for all the senses by serving guests at the event in accordance with company standards.
Respond to customer requests and complaints.
Clean banquet area during and after events, if so assigned.

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