Event Server Job
Stanford
This gig has expired
$135.13 estimated pay
$23.10/hr x 6.0 hours
1:00 PM - 7:00 PM
Tuesday, August 20
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a black apron
Must be able to lift 50lbs Must speak English Fluently As an Event Server you will be expected to perform some or all, but not limited to, the following details: pouring wine, setting up and cleaning up a buffet event. Riding to an off site location event .Riding in a van or golf cart to the location. Setting up, running the event, then breaking down and loading everything back up into the van/carts to return it to our catering kitchen and clean up. Putting supplies away.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set banquet rooms and halls as per instructions of the event manager.
Prepare rooms in terms of adjusting lights and setting appropriate temperature.
Ensure that all decorations have been set in accordance with the instructions.
Make sure that tables are set with linen, dishware, and flatware.
Fill glasses with water before guests arrive and refill them during the course of the event.
Greet guests in a cordial manner as they arrive.
Offer welcome drinks and ask guests if they need any additional items.
Set banquet table with dishes.
Carry food trays to the tables.
Ensure that food is replenished in a quick manner.
Deliver beverages as per guests’ instructions.
Anticipate guests’ needs continually and fulfill them appropriately.
Clear dishes and flatware once the event has ended.
Clean premises along with stripping tablecloths and napkins.
Take down decorations as instructed.

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