Event Server Job
Stanford
This gig has expired
$132.06 estimated pay
$21.37/hr x 6.0 hours
1:00 PM - 7:00 PM
Saturday, June 22
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
Bring a black apron
Must be able to lift 50lbs. Must speak English Fluently As an Event Server you will be expected to perform some or all, but not limited to, the following details: Setting up a beer and wine bar. Opening/pouring wine, opening/pouring beer, setting up and cleaning up buffets. Restocking food. Picking up plates, glasses, debris during an event. Dumping/changing out trash liners, putting supplies away. Also moving tables and chairs to the desired event configuration and returning them at the conclusion.
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet and serve guests following company policies/procedures.
Set up china, glass and silverware according to established guidelines in a timely and efficient manner.
Run food from the kitchen to the banquet hall on demand.
Prepare side station for service.
Lift trays, dish racks, glass racks, etc. Up to 20-40lbs.
Remain attentive to the customers throughout the entire dining experience, while adhering to/exceeding service standards.
Maintain a clean and safe work area at all times observing all safety rules.
Follow proper beverage handling procedures.
Perform other duties as assigned.

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