Event Server Job
Eastlake, Seattle
This gig has expired
$250.29 estimated pay
$18.00/hr x 11.5 hours
12:30 PM - 12:30 AM
Saturday, January 18
Location
Instructions and details
Attire: Pressed White or Black Collared, Long Sleeve, Button-Down Shirt and BLUE JEANS (no holes/rips), black shoes, no tie
Wear black non-slip shoes
This shift is actually 12:30pm to 3am. Instawork online system limits all shift posts to a12-hour shift, but they will pay you for all of the hours you work with us. Seeking polished, personable team players with a good work ethic. Offsite Event: Shift includes travel with us to venue, setting-up venue with the team - tables, chairs, linens, settings, etc, serving, breakdown and returning to starting point with us. Please arrive in more casual set-up attire - all black, but shorts/ t-shirts are okay. Please no clothing that is torn or with holes. Any type of footwear ok for set-up. Bring service attire with you - NO TIE NECESSARY. We'll provide a logo bistro apron. ASK for Vanessa or Tierney upon Arrival.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
Set up china, glass and silverware according to established guidelines in a timely and efficient manner.
Run food from the kitchen to the banquet hall on demand.
Prepare side station for service.
Lift trays, dish racks, glass racks, etc. Up to 20-40lbs.
Remain attentive to the customers throughout the entire dining experience, while adhering to/exceeding service standards.
Maintain a clean and safe work area at all times observing all safety rules.
Follow proper beverage handling procedures.
Perform other duties as assigned.

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