Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
UNIFORM: Black dress pants, black button-down dress shirt, black tie, black belt, black shoes (NOT boots or flats), black tall socks. Please ensure shirt and pants are PRESSED and not faded. PARKING: You will need 25 minutes to get from the parking lot to the event location. Please note you are to be at the event location at your call time!
Even if you are taking an Uber or Lyft, you must go to this location first to check in with Jovial and then shuttle to Barker Hanger.
Jovial Kemp (323) 356-4208
Jessica Lauer (630) 890-1922
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Greet every guest with a smile and positive attitude. Ensure proper set-up of tables in assigned section. Inspect linen, silver, china, and other items prior to using them. Demonstrate in-depth knowledge of menu; market specials and suggest alternatives to guests. Take and fill customer orders. Check food prior to serving; ensure presentation and temperature is in accordance with company standards. Coordinate service with other servers. Serve food and beverages to guests, refills beverages as needed. Handle guest requests personally and/or refer as appropriate. Demonstrate the company values through service and teamwork. Create luxury for all the senses by serving guests at the event in accordance with company standards. Respond to customer requests and complaints. Clean banquet area during and after events, if so assigned.