Event Server Job
Santa Monica
$79.52 estimated pay
$18.71/hr x 4.25 hours
10:15 AM - 02:30 PM
Monday, June 17
Location
Instructions and details
Attire: Black shirt or plain shirt, long pants, close toed shoes.
Helping with meal setup and takedown. Lunch starts at 11:30. Deliveries should be arriving between 10:30-10:45 AM. Fold all dish cards and place printed menus into stands. We will be arriving on Monday morning to give you dish cards and the menus. Professional conduct is very important to this client! Please dress appropriately. They require set-up and take down of sternos and chaffing dishes. All of these materials are located in the supply closet next to the kitchen. There will be ITALIAN food coming on Monday that you will assist the delivery driver in setting up. PLEASE EMAIL jordan@platterz.co and diana@platterz.co so we can send full instructions and hop on a call if needed.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set banquet rooms and halls as per instructions of the event manager.
Prepare rooms in terms of adjusting lights and setting appropriate temperature.
Ensure that all decorations have been set in accordance with the instructions.
Make sure that tables are set with linen, dishware, and flatware.
Fill glasses with water before guests arrive and refill them during the course of the event.
Greet guests in a cordial manner as they arrive.
Offer welcome drinks and ask guests if they need any additional items.
Set banquet table with dishes.
Carry food trays to the tables.
Ensure that food is replenished in a quick manner.
Deliver beverages as per guests’ instructions.
Anticipate guests’ needs continually and fulfill them appropriately.
Clear dishes and flatware once the event has ended.
Clean premises along with stripping tablecloths and napkins.
Take down decorations as instructed.

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