Event Server Job
South San Mateo, San Mateo
This gig has expired
$103.95 estimated pay
$23.10/hr x 4.5 hours
10:00 AM - 2:30 PM
Tuesday, October 15
Location
Instructions and details
Attire: Black dress shirt, black pants, black shoes
Wear black non-slip shoes
● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Parking available, not free
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From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
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Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up assigned tables according to Banquet Event Order.
Greet guests as they arrive.
Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.
Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables.
Provide courteous and efficient service at all times.
Maintain cleanliness and condition of work areas and equipment.

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