Event Server Job
South of Market, San Francisco
$169.40 estimated pay
$24.20/hr x 7.0 hours
5:00 PM - 12:00 AM
Friday, December 13
Location
Instructions and details
Attire: Employee Attire: Black Bistro - Black Bistro: Black Button-down Long-sleeve shirt, black vest, black tie, black pants, (solid) black shoes
Wear black non-slip shoes
Bring a wine key
ALL STAFF MUST CHECK IN/OUT, BREAK OUT/IN WITH FLOOR MANAGER. Employee Attire: Black Bistro - Black Bistro: Black Button-down Long-sleeve shirt, black vest, black tie, black pants, (solid) black shoes
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet every guest with a smile and positive attitude.
Ensure proper set-up of tables in assigned section.
Inspect linen, silver, china, and other items prior to using them.
Demonstrate in-depth knowledge of menu; market specials and suggest alternatives to guests.
Take and fill customer orders.
Check food prior to serving; ensure presentation and temperature is in accordance with company standards.
Coordinate service with other servers.
Serve food and beverages to guests, refills beverages as needed.
Handle guest requests personally and/or refer as appropriate.
Demonstrate the company values through service and teamwork.
Create luxury for all the senses by serving guests at the event in accordance with company standards.
Respond to customer requests and complaints.
Clean banquet area during and after events, if so assigned.

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