Event Server Job
SoMa, San Francisco
$69.38 estimated pay
$18.50/hr x 3.75 hours
10:30 AM - 2:30 PM
Wednesday, October 23
Location
Instructions and details
Attire: black shirt and jeans, please be clean cut and professional
Wear black non-slip shoes
Talented, experienced servers needed to greet customers, take orders at tables, helping with payments, bussing tables as needed. Must have a positive demeanor and willing to engage with guests. Proactive hard workers needed! Some of our team is leaving for the month of October here at our family owned Vietnamese restaurant in SOMA.
Location details
No parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up for events, carry trays, serve guests, and clean up at the event's conclusion.
Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet.
A banquet server's duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.
A positive attitude while on the job is also essential. Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and linens to the laundry.

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